In 1967, F.lii Milan SrL is born as a food firm for hand-producing risen dough. In 1978, it becomes the owner of mark "La Mole" [the massive building of Turin] and, since then, it specializes in producing grissini [breadsticks] & snacks, becoming an important firm in the sector.
Its production employs advanced automated cooking and packing lines determining high quality in all processing steps. Today, thanks to certifications IFS, BRC and UNI EN ISO 9001:2000, we can more and more definitely assure the highest quality authenticity of our products to our customers. For these reasons, "La Mole" was singled out by main retailing and producing firms operating in the sector at both national and international level. |
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